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Rum Cake Recipe

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This recipe for Rum Cake is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Lemon Supreme Cake Mix (Duncan Hines)
1 box Lemon Instant Pudding
1 c. light rum
1 c. vegetable oil
½ c. water
4 eggs
1 c. pecans (optional)

Sauce:
1 stick margarine
¼ c. rum
1 c. sugar
½ c. water
Directions:
Directions:
Combine cake mix, pudding, 1 cup light rum, 1 cup oil, ½ cup water, and eggs. Mix ingredients together. Grease and flour a Bundt pan. Sprinkle chopped pecans in pan and pour in batter. Bake 40-50 min at 350°. For sauce: Mix margarine, ¼ cup rum, 1 cup sugar, and ½ cup water in a pan and boil for 2 minutes. Pour on hot cake while still in pan. Let set for 30 min. in the pan, then invert. Optional whether to sprinkle the pecans in the pan.

 

 

 

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