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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Helen's Chololate Bundt Cake Recipe

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This recipe for Helen's Chololate Bundt Cake is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Moist Deluxe Butter Golden Cake Mix (Duncan Hines)
1 small pkg. chocolate instant pudding
3 eggs
¾ c. water
¾ c. oil
6 oz. semi-sweet chocolate chips (not morsels)
8 oz. sour cream
Directions:
Directions:
Preheat oven to 325°. Combine cake mix, pudding, eggs, water and oil. Mix well. Fold in chocolate chips and sour cream. Pour in Bundt pan that has been sprayed with Pam. Bake for 60 minutes. Do not overbake.
Personal Notes:
Personal Notes:
Maybe Helen will like the recipe for the Dr. Pepper Chocolate Cake. She loves Dr. Pepper, and not the low calorie kind either.

 

 

 

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