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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb.) box powdered sugar
1 (15 oz.) can evaporated milk
2 c. peanut butter (smooth)
13 oz. marshmallow cream
1 tsp. pure vanilla flavoring
Directions:
Directions:
In a heavy saucepan, boil for 2½ minutes: powdered sugar and evaporated milk; remove from heat and add peanut butter, marshmallow cream, and vanilla. Beat until blended and pour into a 9"x13" dish. Cool but do not refrigerate. Cut into 24 pieces with plastic knife.

 

 

 

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