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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Porcupine Beef Balls Recipe

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This recipe for Porcupine Beef Balls is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup chopped onion
1/8 tsp. pepper
1/2 cup uncooked rice
1/2 tsp. salt
1 con tomato soup
Directions:
Directions:
Mix together and shape into balls. Place in
casserole pan pour tmato soup on top and
bake at 350º for 1 hour.

 

 

 

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