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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Angel Pie Recipe

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This recipe for Lemon Angel Pie is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 tbsp cornstarch
3/4 c sugar
1 1/2 c boiling water
1/3 c fresh lemon juice
1 tsp grated lemon rind
3 eggs, separated
dash of salt
3 tbsp sugar
1 tsp lemon extract
1 9" pie shell, baked
1 c heavy cream, whipped
1/2 to 1 sq chocolate, grated
Directions:
Directions:
Mix cornstarch and sugar; add to boiling water, lemon juice, rind and beaten egg yolks, stirring constantly. Cook until thick and clear. Add salt to egg whites; beat until stiff, but not dry. Add sugar and extract; beat until creamy. Pour hot cornstarch mixture over egg whites, beating constantly until smooth. Cool slightly; pour into baked pastry shell. Top with whipped cream; sprinkle with grated chocolate. Refrigerate for 2 hours or longer. Yields 7

 

 

 

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