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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1˝ c. sugar
˝ c. light corn syrup
⅓ c. water
2 c. raw Spanish peanuts
1 T. soda
Directions:
Directions:
Grease cookie sheet. Combine sugar, syrup and water. Bring to a boil. When it reaches 220°, add peanuts. Lower heat to medium high and boil to 295°. Immediately add soda and quickly blend (do not beat) until soda is absorbed into syrup. Quickly pour into oiled cookie sheet a few minutes, remove surplus oil from brittle. As it cools, either break into desired size pieces or cut with kitchen shears to desired size.
Personal Notes:
Personal Notes:
“Mrs. Castle- Now there was a jewel.
She ran that office with a smile on her face.
Efficient and hard working,
Lots of love and everything in its place.”

 

 

 

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