Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cabbage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Soup is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. extra lean ground beef
4 (15 oz.) cans red kidney beans
1 med. cabbage, sliced
1 (28 oz.) can tomatoes
1 (48 oz.) can V-8 juice
1 tsp. Hot Shot pepper
2 T. bacon grease

Cut in pieces:
1 yellow pepper
1 red pepper
1 large onion
Directions:
Directions:
Cook the cabbage, peppers, and onion in 2 cups water until slightly tender. Brown ground beef (leaving lumpy). Add red kidney beans, tomatoes, and V-8 juice, salt, Hot Shot pepper and bacon grease. Simmer about 1 hour.

Memories: Do you remember when the boys carried our books home from school? Do they still do that?

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!