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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from The Care Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large baking potatoes
1/2 container (8 oz.) sour cream
1/4 cup shredded cheddar cheese
1/3 cup butter
salt & pepper to taste
olive oil
season salt
Directions:
Directions:
Preheat oven to 350º. Wash and dry potatoes. Rub outside with olive oil, then sprinkle with season salt to flavor skins. Bake potatoes for 1 hour or until soft. Cut potatoes in 1/2 lengthwise and scoop center of potatoes into mixing bowl. Combine with cheese, sour cream, butter, salt & pepper. Fill the skins with mixture. If desired, you can sprinkle extra cheese on top ( I do!). Bake for an additional 25 minutes or until heated through. Center will be quite hot, allow ample cooling time.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
varies
Personal Notes:
Personal Notes:
These are quite filling and would go good with steaks on the grill.

 

 

 

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