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Meatballs Recipe

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This recipe for Meatballs, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dennis & Diane Luther


1 lb. ground beef
2 T. of bread crumbs
1 egg
tsp. salt
⅓ c. of chopped onion
⅓ c. of chopped pepper
2 T. of butter
1 can of tomato soup
4 T. of brown sugar
4 tsp. of Worchestershire sauce
1 T. of mustard
1 T. of vinegar

Mix beef, crumbs, eggs and salt (for meatballs). Broil until brown, turning once. In sauce pan, cook pepper and onions in butter until tender. Stir in remaining ingredients. Pour over meatballs. Cover and bake at 350 for 20 minutes. Makes approx. 50 meatballs.




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