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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scrapple Recipe

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This recipe for Scrapple is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs pork sausage
1/2 t. salt
1/2 t. pepper
1/2 t. nutmeg
1/2 t. garlic
White cornmeal
Directions:
Directions:
Brown 2 lbs pork sausage. Add salt, pepper, garlic, nutmeg to pork. Set aside. Follow directions on white cornmeal for cornmeal mush. Add sausage and drippings to cornmeal mush. Put in 9x12 pan and refrigerate overnight. Cut into squares, dust with flower and fry in butter or bacon grease until crispy and brown.
Personal Notes:
Personal Notes:
This is a family tradition for Christmas morning and New Years morning. My family eats this with ketchup or syrup depending on your taste. This recipe has been in my family for generations.

 

 

 

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