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Turkey – Asian Turkey Meat Balls (GF) Recipe

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This recipe for Turkey – Asian Turkey Meat Balls (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Balls:
1 to 1 ¼ lb. ground turkey (lean or extra lean)
1 large egg, lightly beaten
½ tsp. dried ginger
¼ cup cilantro, chopped
1 - 3 cloves garlic, crushed
1 tsp. gluten-free tamari sauce (available in the soy sauce aisle)
¼ cup milk (soy, almond, rice or cow’s milk)
¼ cup gluten-free bread crumbs
OPTIONAL: ½ cup canned water chestnuts, chopped
Sauce:
3 T. gluten-free tamari sauce
3 T. lime juice
2 T. water
2 T. white sugar
1 T. brown sugar
(double sauce recipe for extra sauce, but only use 3 T. white sugar)
Directions:
Directions:
Preheat oven to 375 ⁰. Combine all meatball ingredients, except for milk and breadcrumbs. Pour milk over breadcrumbs and mix until milk is absorbed. Mix breadcrumb/milk combination into meat mixture. Form meatballs. Bake in a 9 x 13 inch pan for 20-22 minutes. While meatballs are cooking, mix sauce ingredients together. When meatballs have finished cooking, remove from oven and place into a smaller casserole dish. Pour sauce over meatballs. Return meatballs to oven for about 8-10 minutes until heated through. Serve over rice or quinoa.

 

 

 

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