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Turkey – Asian Turkey Meat Balls (GF) Recipe

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This recipe for Turkey – Asian Turkey Meat Balls (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Eisenstein
Added: Sunday, January 23, 2011


Meat Balls:
1 to 1 ¼ lb. ground turkey (lean or extra lean)
1 large egg, lightly beaten
½ tsp. dried ginger
¼ cup cilantro, chopped
1 - 3 cloves garlic, crushed
1 tsp. gluten-free tamari sauce (available in the soy sauce aisle)
¼ cup milk (soy, almond, rice or cow’s milk)
¼ cup gluten-free bread crumbs
OPTIONAL: ½ cup canned water chestnuts, chopped
3 T. gluten-free tamari sauce
3 T. lime juice
2 T. water
2 T. white sugar
1 T. brown sugar
(double sauce recipe for extra sauce, but only use 3 T. white sugar)

Preheat oven to 375 ⁰. Combine all meatball ingredients, except for milk and breadcrumbs. Pour milk over breadcrumbs and mix until milk is absorbed. Mix breadcrumb/milk combination into meat mixture. Form meatballs. Bake in a 9 x 13 inch pan for 20-22 minutes. While meatballs are cooking, mix sauce ingredients together. When meatballs have finished cooking, remove from oven and place into a smaller casserole dish. Pour sauce over meatballs. Return meatballs to oven for about 8-10 minutes until heated through. Serve over rice or quinoa.




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