Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato-Carrot Galette (GF) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato-Carrot Galette (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ lbs. Idaho potatoes, thinly sliced
2 carrots, shredded
5 scallions, chopped
1 T. fresh thyme leaves
salt and pepper
4 T. butter, melted
Directions:
Directions:
Heat oven to 450⁰. In large bowl, toss sliced potatoes, shredded carrots, chopped scallions and thyme. Season, if you wish, with salt and pepper. GENEROUSLY butter a 9" pie plate. Layer potatoes in a circular pattern, brushing each layer with additional butter. Cover with foil and place another pie plate on top. Weigh plate down with pie weights. Bake for 50 minutes. Remove foil. Bake 20 minutes more, or until brown. Allow the galette to stand 5 minutes before removing from pie plate. Invert onto serving plate and serve! Makes 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

973W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!