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Orange Creamsicle Fudge (UT Fudge) Recipe

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This recipe for Orange Creamsicle Fudge (UT Fudge) is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick butter
1 (7 oz.) jar Marshmallow Creme
⅔ c. evaporated milk
2½ c. sugar
1 (12 oz.) bag white chocolate chips
2 T. orange extract
9 drops red food coloring
12 drops yellow food coloring
Directions:
Directions:
In saucepan, mix together butter, evaporated milk, and sugar. Bring to a light boil over medium heat, stirring constantly. Let boil 5 minutes. Remove from heat. Add white chips and marshmallow crème to butter mixture and stir until chips melt and mixture is creamy. Remove 1 cup of mixture, set aside. To the rest of the mixture, add orange extract and coloring, stirring until well blended. Pour into a 13 x 9 inch pan that has been buttered. Pour the reserve 1 cup of mixture on top and swirl into the orange mixture. Let cool completely before cutting.
Personal Notes:
Personal Notes:
Memories: Remember when being sent to the principal's office was nothing compared to the fate that awaited us at home?

 

 

 

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