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Corn – Corn Pudding Recipe

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This recipe for Corn – Corn Pudding is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears of white corn, scraped from the cob or, if you are really desperate, 2 (15 oz.) cans of corn, drained
1 (15 oz.) can creamed corn
1 (8 oz.) box corn muffin mix
1 large egg, beaten
1 cup sour cream
8 T. butter, melted (1 stick)
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350⁰. Mix all ingredients together. Pour into greased 2 1/2 quart baking pan. Bake for 50 ish minutes, until firm.
Personal Notes:
Personal Notes:
This recipe is easy and versatile. You can add sugar to make it sweet; or jalapenos or chilies, and cheese for a Mexican flair.

 

 

 

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