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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SAL-J. Alexander's Orzo and Wild Rice Salad Recipe

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This recipe for SAL-J. Alexander's Orzo and Wild Rice Salad is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked orzo
1 cup cooked wild rice
3 T. dices red onions
3 T. currants
2 T. corn niblets
3 T. dices yellow pepper
3 T. diced red pepper
3 T. diced green pepper
2 T. fresh chopped basil
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup parsley
***Orzo Dressing***
1/4 cup canola oil
1/8 cup white balsamic vinegar
1 1/2 T. honey
1/4 T. Dijon mustard
1/4 tsp. minced garlic
1/8 tsp. pepper
1/2 T. fresh basil choppe
Directions:
Directions:
Cook orzo and wild rice per package directions; shock in cold water and refrigerate. Put all ingredients in a mixing bowl (including dressing) and toss well. Serve very cold.
Orzo dressing: Place all ingredients in a mixing bowl, except the oil. Stir until well blended. While vigorously stirring the mixture, slowly add the oils. Refrigerate.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This salad goes very well with grilled salmon.

 

 

 

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