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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

No Prep Breakfast Cups Recipe

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This recipe for No Prep Breakfast Cups is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thin slices of ham
6 eggs
1 cup shredded cheese
1 tbsp. chopped chives, green onions, salsa or any other topping. (optional)
salt and pepper
Directions:
Directions:
Preheat oven to 400º. Coat a muffin pan with cooking spray. Line each muffin cup with 1 slice of ham, then break 1 egg into ham in each lined cup. Sprinkle with salt, pepper and cover with cheese. Bake for 15 minutes, or until cheese bubbles and edges of ham begin to brown. Serve with desired toppings.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Works with any lunch meat. Ham is salty so be sparse with salt.

 

 

 

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