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Chicago Steakhouse Rub Recipe

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This recipe for Chicago Steakhouse Rub is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs dry mustard
2 tsp granulated garlic
2 tsp ground black pepper
1 tsp smoked Spanish paprika
1/2 tsp dried thyme
1/2 tsp cayenne pepper
Directions:
Directions:
Mix all ingredients together. To use, cover both sides of steak generously with rub; allow to stand for 30 minutes at room temperature before grilling.
Personal Notes:
Personal Notes:
Source: Better Homes and Gardens Feb 2011. Elizabeth Karmel

 

 

 

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