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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Callahan's Irish Soda Bread Recipe

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This recipe for Callahan's Irish Soda Bread is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. buttermilk (nonfat)
4 c. flour
1/2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 Tbsp. butter
1 c. raisins
2 tsp. caraway seeds (optional)

Topping:
1 Tbsp. butter, melted
2 tsp. sugar
Directions:
Directions:
Sift dry ingredients into a bowl. Add butter, incorporating with a pastry blender. Add caraway seeds and raisins, mixing lightly with a fork. Add buttermilk and stir with a fork. Do not overbeat. Put in a greased 9 inch round cake pan. Pour melted butter over the top and sprinkle with 2 teaspoons of sugar. Bake at 375 degrees for ten minutes, then lower oven temperature to 350 degrees for 50 minutes.
Personal Notes:
Personal Notes:
Years ago the dietician at the VMC in Seattle gave this recipe to Dick Lutz. It is a favorite!

 

 

 

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