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Apricot Brandy Cake Recipe

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This recipe for Apricot Brandy Cake is from The Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (2 sticks)
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. soda
1 c. dairy sour cream
1/4 tsp. almond extract
1/2 tsp. rum extract
1 tsp. vanilla extract
1 tsp. orange extract
1/2 c. apricot brandy
Directions:
Directions:
Have all ingredients at room temperature. Cream butter and sugar well. Add eggs one at a time, beating well after each addition. Combine flour, soda, salt. Add to batter alternating with sour cream. Beat well. Add extracts and brandy. Pour into a well-greased large tube or bundt pan. Bake in a preheated 325º oven for 1 1/2 hrs. Cool for 10 to 15 minutes before inverting cake pan. When cool, decorate by sifting confectioners sugar over the top.

 

 

 

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