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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from The Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix (1 layer only)
1 egg
4 to 5 pineapple slices
1/2 c. pineapple juice
Cherries
Pecans, chopped
1/4 c. dark brown sugar
1/2 c. butter or margarine
Directions:
Directions:
In bowl, mix cake mix with egg and pineapple juice. In cake pan, melt butter and brown sugar till bubbles form in pan. Add 4 to 5 pineapple slices with cherry and pecans in center of each. Sprinkle with chopped nuts. Pour cake mixture over pineapple slices and cherries. Bake in a 325º F over for 20 to 25 minutes or until cake tests done. Invert on cake platter.

 

 

 

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