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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Despot/Faraci Family and Frinds Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup chopped onion
3 Tablespoons butter or margarine
2 cans (15 oz.) Veg-All (or frozen)
2 cans chicken broth
1 can cannelini beans with liquid
1 can (14 oz.) chopped tomatoes
1/2 to 1 pkg. frozen chopped spinach
1 Tablespoon tomato paste
1/2 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper

1/3 cup uncooked ancini di pepe pasta (pastina, orzo, tubbetini)
1 small can chick peas
1/4 cup Parmesan or Romano cheese
Directions:
Directions:
Saute onions in butter. Add all ingredients up to pasta. Cook covered for 1 to 1-1/2 hours stirring frequently as this sticks.

Blend 1/3 of the mixture and return to blend (or just use hand blender for a minute or 2 in pot).

Add macaroni and chick peas
Personal Notes:
Personal Notes:
This soup is easy to make and delicious. I usually just use whatever frozen veggies I have and canned miscellaneous beans. As long as the spices are there, it tastes great!

 

 

 

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