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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cabbage Salad Recipe

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This recipe for Cabbage Salad is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage, chopped
1 pepper, chopped
1 carrot, shredded
1 tsp salt.
1 c. water
1 c. vinegar
1/2 tsp. mustard seed
1 1/2 tsp. celery seed
2 c. sugar
Directions:
Directions:
Combine chopped cabbage, pepper, carrots, and salt. Let stand for 1 hour. Mix water, vinegar, mustard seed, celery seed, and sugar; let come to a boil. Add to cabbage mixture. Allow to cool and serve.

 

 

 

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