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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Poke Cake Recipe

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This recipe for Poke Cake is from Despot/Faraci Family and Frinds Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 (3 oz.) pkg. jello (we like raspberry or orange)
1 cup boiling water
1/2 cup cold water
Directions:
Directions:
Prepare cake mix as directed on package, baking in well-greased and floured 9 x 13 pan at 350° for 30-35 minutes. Cool in pan 15 minutes, then poke with fork at 1/2" intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3-4 hours. Top with thawed Cool Whip.
Personal Notes:
Personal Notes:
You can also make this with a yellow cake and poke the holes with a wooden spoon handle and fill with ice cream fudge (like Saunders) and frost with Cool Whip.

 

 

 

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