"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Crustless Quiche Recipe

  Tried it? Rate this Recipe:


This recipe for Crustless Quiche, by , is from Despot/Faraci Family and Frinds Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Haroon


2 Tablespoons of seasoned bread crumbs
1/2 pound fresh sliced mushrooms
1/2 cup chopped onions
2 Tablespoons of olive oil or canola
1 package (10 oz) frozen chopped spinach thawed and squeezed dry
1 cup milk
1 cup egg substitute
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/4 cup shredded reduced-fat Mexican cheese blend
1/3 cup grated Parmesan

Coat 9" pie plate with cooking spray. Sprinkle bottom and side with bread crumbs, shake off excess.

In nonstick skillet, saute mushrooms and onions in oil for 12-14 minutes or until all the liquid has evaporated. Remove from heat and stir in spinach.

Combine milk, egg substitute, salt and pepper in bowl. Stir in the spinach mixture, 1 cup of Mexican cheese and Parmesan cheese, Pour into prepared pie plate. Bake at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Sprinkle remaining cheese around edges of tart. Let stand 5 minutes before slicing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!