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Candied Pecans Recipe

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This recipe for Candied Pecans is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 tsp water
2 lbs pecan halves
2 cups sugar
2 tsp cinnamon
2 tsp salt
Directions:
Directions:
Preheat oven to 250º.
Beat together egg whites and water until frothy.
Place pecans in large ziploc bag or container with lid. Pour egg mixture over pecans and shake until fully coated.
Mix together sugar, cinnamon, and salt and sprinkle over pecans. Shake until mixture evenly coats pecans.
Spread pecans evenly on parchment lined cookie sheet. Bake for 1 hour, turning pecans every 15 minutes.
Personal Notes:
Personal Notes:
It's hard to eat just one!

 

 

 

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