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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French green beans
1 can white shoepeg corn
1 can sliced water chestnuts

Sauce
1 can cream celery soup
1 cup sour cream
1 medium chopped onion
1 cup grated white cheese

Topping
1 stick melted butter
1 tube crushed snack crackers (i.e.Ritz)
garlic powder
slivered almonds
Directions:
Directions:
Drain beans, corn and water chestnuts and layer in a casserole in order listed above. Mix sauce ingredients and spread over layered vegetables. Mix topping ingredients and spread over casserole. Sprinkle slivered almonds over all. Bake at 350 for 30-40 minutes.º

 

 

 

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