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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lemon Bread Recipe

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This recipe for Lemon Bread is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup corn oil margarine
2 eggs
2 cups flour
2 tsps baking powder
1/2 tsp salt
2/3 cup water
1 tsp grated lemon peel
4 tbsp lemon juice
1/2 cup chopped nuts
1/4 cup light corn syrup
Directions:
Directions:
Preheat oven to 350º. Grease 3 small loaf pans. In large bowl with mixer at medium speed beat sugar and margarine until light. Beat in eggs. Stir in flour, baking powder, and salt until well mixed. Add water, lemon peel, and 2 tbsp of the lemon jiuce. Stir in nuts and pour into pans. Bake for 40 minutes. Combine corn syrup and remaining lemon juice and pour over loaves. Bake for 5 minutes more. Cool 10 minutes before removing from pans.
Number Of Servings:
Number Of Servings:
3 small loaves
Personal Notes:
Personal Notes:
Look for the small foil loaf pans in the grocery store with the disposable foil cookware. You can buy three pans packaged together. They are the perfect size for gifts.

 

 

 

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