Sensational Double Layer Pumpkin Pie Recipe

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This recipe for Sensational Double Layer Pumpkin Pie is from Despot/Faraci Family and Frinds Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 4 oz. cream cheese, softened 1 c. plus 1 tbsp. cold milk 1 tbsp. sugar 1 1/2 c. thawed Cool Whip 1 (16 oz.) graham cracker pie crust 2 (4 serving size) pkgs. vanilla instant pudding (I use sugar free) 1 (16 oz.) can pumpkin 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves

Directions:	Directions: Mix: cream cheese, 1 tablespoon Half and Half, and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread over pie crust. Pour: 1 cup milk into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand for 3 minutes. Stir: in pumpkin and spices; mix well. Spread over cream cheese layer. Refrigerate at least 2 hours.

Personal Notes:	Personal Notes: This is my husband's family's favorite. I make two of these for them every Thanksgiving and Christmas.

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Sensational Double Layer Pumpkin Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: