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Grandma's Sticky Buns Recipe

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This recipe for Grandma's Sticky Buns is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 to 1/2 cup lukewarm water
1 tsp. sugar
2 eggs
8 cups flour

FILLING:
softened butter
1/2 cup brown sugar
1/4 cup chopped walnuts or raisins
Directions:
Directions:
Mix water, sugar, salt, & shortening. Mix together & allow to cool.
In a small bowl, sprinkle yeast over lukewarm water & sugar. Allow to stand 10 min.
Beat eggs in large bowl. Add the shortening & yeast mixtures to the eggs. Combine. Add flour & knead about 10 min. Allow to rise in large greased bowl for 1 & 1/2 hours. {Cover bowl with plastic & set in warm, not hot, spot to rise.]
Divide dough into two pieces. Roll out each piece to 9x13" size. Spread each with softened butter [ like buttering bread ] and sprinkle with brown sugar walnuts or raisins. Roll up jelly roll fashion [from long side ]. Cut each section into 12 slices. Arrange in 9x13" pan. [ I use glass.] Cover with tea towel & let rise 30-45 min.
Bake in preheated 350º oven for 20 min. When cool ice with thin butter icing.
Number Of Servings:
Number Of Servings:
24 buns

 

 

 

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