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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Foccacia Bread Recipe

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This recipe for Foccacia Bread is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour- 7 cups
Sugar- 8 Tbl
yeasts- 3 tsp
salt- 6 tsp
650 ml warm water
Directions:
Directions:
Dissolve yeast for couple minutes in water. Mix the other ingredients in a large bowl and slowly add water/yeast. Mix for 15 minutes (best in a standing mixer but high powered hand mixer will work).
Let it rest covered, and rise and punch 3 times

Divide into 3 balls and place on a baking sheet or in a greased pan. Put in the fridge overnight (Cover with saran wrap)
Before baking in the oven, spread on some olive oil and salt or oregano or whatever you wish. Bake at 400 for 20 min until lightly browned.
Personal Notes:
Personal Notes:
This is a recipe from my Israeli friend. It's very authentic! Do the three rises. It's worth it!

 

 

 

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