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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Skillet Herb Roasted Chicken Recipe

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This recipe for Skillet Herb Roasted Chicken is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp flour, 1/4 tsp ground sage and thyme, 4 skinless and boneless breast halves of chicken, 2 tbsp margarine, 1 can cream of chicken soup, 1/2 cup water, hot cooked rice
Directions:
Directions:
On waxed paper, combine flour sage and thyme. Coat chicken lightly with flour mixture. In skillet over medium high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides, Push chicken to one side. Stir in soup and water to loosen brown bits. Reduce heat to low. Cover, simmer for 5 minutes or until chicken is fork tender, Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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