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Pork Chops with Scalloped Corn Recipe

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This recipe for Pork Chops with Scalloped Corn is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops, salt, pepper, 1 can whole kernel corn, 3/4 cup coarsely crushed cracker crumbs, 1 tbsp prepared yellow mustard, 1 egg, slightly beaten, 2 tbsps sugar, 1 tbsp instant minced onion
Directions:
Directions:
Brown chops; sprinkle with salt and pepper to taste,. Drain liquid from corn; add enough milk to make one cup liquid. Mix corn, cracker crumbs, milk mixture, mustard, egg, sugar and onion. Spoon into 1 1/2 to 2 quart shallow casserole. Place chops on top. Bake 50 to 60 minutes at 350º.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can be doubled. Just use a larger pan .

 

 

 

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