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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gingerbread Recipe

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This recipe for Gingerbread is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup flour, 1 tsp cinnamon. 2 tsp powdered ginger, 1 tsp ground cloves, 8 tbsp butter or margarine, 1/2 cup sugar, 1 cup dark molasses, 2 tsp baking soda, 1 cup boiling water, 2 eggs, slightly beaten
Directions:
Directions:
Preheat oven to 350º. Grease loaf pan. Combine first four ingredients. Sift together on a piece of wax paper. Set aside. Put butter in a large mixing bowl, beat until creamy. Add sugar and molasses and continue beating until well blended. Combine baking soda and boiling water, add to butter/sugar mixture and beat until batter is smooth. then beat in eggs. Pour into prepared pan. Bake 40 to 45 minutes. Remove from oven and let cool in pan 5 minutes. Turn out on rack
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can be served with whipped cream or ice cream

 

 

 

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