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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Soup Recipe

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This recipe for Lasagna Soup is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. ground beef
2 cans Swanson's seasoned beef broth with onion or use plain beef broth
1 can diced tomatoes
1/4 tsp. garlic powder
1/4 tsp. dried Italian seasoning
1-1/2 c. dry pasta (mini lasagna, bowtie, etc.)
1/4 c. grated Parmesan cheese
Directions:
Directions:
Brown the ground beef; add in beef broth, tomatoes, garlic powder, Italian seasoning; bring to a boil. Add in pasta and cook until noodles are tender. Stir in Parmesan cheese.

 

 

 

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