Miss Holly's Chicken Soup with Homemade Noodles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Homemade Egg Noodles
1 1/4 c. flour
3/4 tsp. salt
2 eggs
Chicken Noodle Soup:
1 cup cooked chicken
1 cup sliced carrots
1/2 cup chopped onion
1 teaspoon parsley flakes
1 teaspoon thyme
1/4 teaspoon black pepper
2 cloves garlic- finely chopped
7 cups chicken broth
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Directions: |
Directions:Homemade Egg Noodles;
work eggs into flour until well absorbed and dry. Add flour as need. Roll out mixture on to a floured work surface. Roll it out as thin as possible, the thickness of two sticks of gum stacked. Cut into thin strips about 2 inches by 1/8 inch. A pizza cutter works great. Let the noodles dry for an hour or so. I use a baking rack. Once dry add the to the simmering soup at least 30 minutes before serving.
Soup:
Saute chopped onion in a bit of butter or olive oil. Then fill pot with remaining ingredients and simmer for at least one hour. The longer it simmers the better it will taste. |
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Number Of
Servings: |
Number Of
Servings:many |
Preparation
Time: |
Preparation
Time:45 min |
Personal
Notes: |
Personal
Notes: This is our Nanny Holly's family recipe for Chicken Soup. It is the best I've had and I look forward to it every time she makes it. The homemade egg noodles make this soup a real treat.
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