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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Almond Bark Dipping Mixture Recipe

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This recipe for White Almond Bark Dipping Mixture is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound white almond bark/2 cups
1 sheet of paraffin from standard box

Melt in double boiler over a medium heat. Dip all of the following using small tongs:
Ritz crackers filled with peanut butter
Hydrox cookies
Pretzels
Directions:
Directions:
Drop on waxed paper and let cool for 2 hours. Store in a tight container. Takes about 45 minutes to make one batch. Can substitute butterscotch or chocolate almond bark if desired for the white.

 

 

 

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