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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
3/4 cup butter
2/3 cup or 5 oz can evaporated milk
1 teaspoon vanilla
1 cup peanut butter, prefer chunky
1 pint or 7 oz. jar marshmallow creme
Directions:
Directions:
Combine sugar, butter and milk in 4 quart pan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly. Remove from heat, stir in peanut butter until blended. Add marshmallow creme and vanilla; beat until well blended. Pour into greased 13x9 inch pan. Cool at room temperature. Cut into squares. Store in a tight container. Takes about 45 minutes to make. Very easy to make.
Number Of Servings:
Number Of Servings:
36

 

 

 

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