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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Doc McFarlands Chocolate Fudge Recipe

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This recipe for Doc McFarlands Chocolate Fudge is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups white sugar
1 large can carnation (evaporated milk)
1/2 teaspoon salt
1 18-oz. Package semi-sweet chocolate chips/2 1/2 cups
1/4 pound butter
2 cups nuts, chopped (black walnuts provide exceptional flavor)
1 pint marshmallow creme
2 teaspoons vanilla
Directions:
Directions:
Combine sugar, milk and salt in 4 quart pan or larger and cook on low heat stirring all the time. Boil a rolling boil for 10 minutes. Add chocolate chips, butter, nuts, marshmallow creme, and vanilla into the hot mixture and stir until smooth. Do not beat long. Pour into a large greased pizza pan. Cool. Cut into squares. Takes about one hour to make.

Makes 4-5 dozen
Number Of Servings:
Number Of Servings:
4-5 DOZEN

 

 

 

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