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Caramel Rolls Recipe

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This recipe for Caramel Rolls is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-17 Rhodes rolls - frozen
1 box (small) butterscotch pudding (do not use instant)
1/4 c butter
1/2 c brown sugar
1 tsp cinnamon
1/2 chopped nuts (if desired)
Directions:
Directions:
Place frozen rolls in 9x13 pan. Sprinkle pudding dry over rolls. Add nuts if desired. Melt butter, sugar and cinnamon. Pour hot over rolls. Let rise 6-8 hours, overnight ok.
Bake 325-350º for 30 min.
Let cool 5 min. Invert onto server.

 

 

 

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