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"Hunger is the best sauce in the world."--Cervantes

Trinidadian Beef Curry Recipe

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This recipe for Trinidadian Beef Curry is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade

* 2 lbs stew beef cut into 1 inch pieces
* One medium sized onion finely chopped
* 4 cloves of garlic peeled & chopped
* 4 scallions, sliced
* 4 tbsp finely chopped parsley
* 5 tbsp finely chopped fresh cilantro
* 1 tbsp fresh thyme
* 1/2 a very hot chili
* 1 tsp ground ginger
* 1 tsp salt
* freshly ground black pepper

For the cooking

5 tbsp oil
5 cloves of garlic
2 tbsp curry powder
1 tsp salt
2 pints of beef stock
1 tsp of ground cumin
2 tsp amchar masala
Directions:
Directions:
* Blend the marinade ingredients, with the exception of the beef to make a smooth paste.

* Marinate the beef in this paste covered in the fridge for at least 1/2 an hour and for a maximum of 3 hours.

* Heat the oil in a wok or large lidded non-stick pan over a medium high heat.

* Add the garlic and cook for a few seconds until it sizzles.

* Add the curry powder and stir for 10 seconds.

* Reduce the heat to medium and add the meat and its marinade stir frying for a minute.

* Cover, reduce the heat to medium low and cook for 10 minutes, stirring occasionally.

* Add the stock, cumin and amchar masala.

* Stir and bring to a simmer.

* Reduce the heat to low and braise for around an hour and a half until the meat is tender.

* Increase the heat to medium high and reduce, stirring constantly, to a thick sauce. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If you like Indian food - try this. It is very good. Amchar Masala is a curry mix. Ask me, if you need it - I have plenty. You can also use curry powder instead.

 

 

 

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