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Cream/Cheese sauce for Vegetables Recipe

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This recipe for Cream/Cheese sauce for Vegetables is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 tablespoon flour
1/8 tsp. salt
1/2 cup milk
Directions:
Directions:
Melt butter and stir in flour and salt. Gradually stir in 1/2 cup milk. Heat to a rolling boil while stirring constantly. When becomes a little thick pour over hot vegetables. For a richer sauce, use cream in place of the milk.

If you want a cheese sauce--make the sauce as described above. Add 1/3 cup grated cheddar cheese. Reheat sauce over low heat if necessary to melt the cheese.

 

 

 

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