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Layered Meat Pie Recipe

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This recipe for Layered Meat Pie is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz. Package fine, thin noodles
2 tablespoons margarine
2 eggs, beaten
1/3 cup parmesan cheese, grated
2 tablespoons parsley, chopped
1 cup or 4 oz. Provolone cheese, shredded
1 teaspoon dried basil

Meat mixture:

3 pounds ground beef, browned
1 cup onion, chopped
1/2 cup green pepper, chopped
3 cloves garlic
1 16-oz. Can tomatoes
1 18-oz. Can tomato paste
2 teaspoons white sugar
Directions:
Directions:
Cook noodles. When done add eggs, parsley, margarine and parmesan cheese. Place in 10-inch pie plate. Sprinkle 2 0z. Or 1/2 cup provolone cheese on top. Cook meat mixture. Add basil. Put meat mixture on noodles. Cover and refrigerate 3 to 24 hours. Bake covered 45 to 50 minutes at 350 degrees. Sprinkle with 1/2 cup provolone cheese. Bake 5 minutes until cheese melts. Let stand 10 minutes before serving.. Serves 6-8.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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