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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Vegetable Medley Recipe

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This recipe for Cheese Vegetable Medley is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can golden mushroom soup
1 can cheddar cheese soup
1 pkg (16 oz) frozen California blend veg--carrots, broccoli and cauliflower
1 can French fried onion rings
Directions:
Directions:
Boil veg. till tender, mix soups and pour over veg. Top with onion rings and bake for 1/2 hour in 350 oven.
Personal Notes:
Personal Notes:
Make sure you use Golden mushroom soup and not Cream of mushroom--there is a big difference in the flavor.

 

 

 

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