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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Jubilee Recipe

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This recipe for Cherry Jubilee is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cup powdered sugar
2 eggs (whole)
^^^^^^^^^^^^^^^^^^^^^^^
1/2 pound vanilla wafers crushed
2 cups cherry pie filling
1/2 pint whipping cream
Directions:
Directions:
Place 1/2 crumbs in 9 x 13 pan (use more than 1/2). Cream butter, p. sugar & eggs until fluffy. Spread butter mixture over crumbs. put on cherries & cream & sprinkle rest of crumbs over top.

Refrigerate overnight

In a hand drawn box, the note double rest of ingred. use 12 ounces vanilla 3 cans cherries.
Personal Notes:
Personal Notes:
This recipe was written on (continuation sheet) Technical data sheet (tabular list of parts) Form C
COuld this have been a recipe from someone at Collins Radio?

 

 

 

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