Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BSF BREAD PUDDING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BSF BREAD PUDDING is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French bread loaf
1 qt.. half & half
2 T. butter, room temperature
3 eggs
1 1/2 c. sugar
1 T. almond extract
3/4 c. golden raisins
3/4 c. sliced almonds
Directions:
Directions:
Break bread into small pieces. Place in a medium bowl and cover with half and half. Cover bowl and let stand for 1 hr. Grease a 9x13 baking dish with butter. In a small bowl, beat eggs together with sugar and almond extract. Stir into bread mixture. Gently fold in raisins and almonds into bread mixture. Spread bread mixture into baking dish and set on middle rack of oven and bake at 325 degrees for 50 minutes. Serve with desired sauce (see Dessert Sauces).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!