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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Minnesota Minnestroni Soup Recipe

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This recipe for Minnesota Minnestroni Soup is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 c. Chopped onion
1 clove of garlic chopped
1 28oz can of tomatoes, Italian seasoned
1 15oz can of kidney beans
1 12oz can whole kernel corn
1 c. sliced celery
2 c. sliced zucchini
1 c. uncooked macaroni noodles
2 c water
1 1/2 tsp. salt
1 1/2 tsp Italian seasoning
2 tsp. Instant bouillon
Parmesan cheese
2 c. shredded cabbage
Directions:
Directions:
1. Cook and stir meat, onion, and garlic until browned.
2. Stir in tomatoes, beans, corn, (all with liquid) and remaining ingredients except cheese
3. Heat to boiling, then reduce heat and cover; stirring occasionally until macaroni and veggies are tender.
4. simmer for 30 minutes
5. Serve with cheese

 

 

 

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