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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese Straws Recipe

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This recipe for Cheese Straws is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded sharp cheddar cheese 1/2 c flour 1 stick of soften butter 3 T red pepper
Directions:
Directions:
Mix all four ingredients with hands until moist. You can either drop the mix by 2 oz. scoop or use a presto cookie gun to make long flat pieces. Sprinkle more red pepper on top of cookies. Bake straws on ungreased cookie sheet in 350 until brown.
Number Of Servings:
Number Of Servings:
about 18 depends on size
Preparation Time:
Preparation Time:
3 minutes
Personal Notes:
Personal Notes:
Adjust the red pepper according to your taste of hot foods. Instead of shredding the cheese, I buy the bags already shredded. You can also change the cheese to the mild kind. Someone suggested warming the crackers up for a few seconds in the microwave.

 

 

 

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