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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Smoked Salmon with Curry-Fraiche Recipe

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This recipe for Smoked Salmon with Curry-Fraiche is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of cucumber
4 slices thin smoked salmon
1/2 tsp. yellow curry powder
1 cup creme fraiche
8 capers
leaf of dill
Directions:
Directions:
Mix in the curry with the creme fraiche. This will make too much curry-fraiche but will last for several days in your refrigerator and can be used for sandwiches.

Place a salmon slice onto each cucumber. Add 1 tsp. of curry-fraiche, 2 capers and a twig of dill to top it off.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
A fresh little appetizer for parties or just for Wednesday night.

 

 

 

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