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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bavarian Chicken Recipe

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This recipe for Bavarian Chicken is from The Metz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts
4 tbsp. flour
1 tsp. seasoning salt
1/2 tsp. pepper
2 tbsp. oil
1 can of cream of chicken soup
1 cup sliced mushrooms
1/2 cup beer
1/2 cup sliced almonds (optional)
Directions:
Directions:
Combine flour, salt and pepper; dredge chicken in flour mixture. Brown in skillet in hot oil; transfer to a 9X13 baking dish.
Combine cream of chicken soup, mushrooms and beer; pour over chicken.
Bake at 350º for 1 hour; sprinkle almonds over chicken (if desired) during the last 15 minutes of baking.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great "make ahead" dish. Serve with egg noodles, spaetzle or rice.

 

 

 

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