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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Maui Sweet Potato Bake Recipe

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This recipe for Maui Sweet Potato Bake is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs cooked sweet potatoes (about 5 large), skins removed
14 oz can regular or light coconut milk
salt and pepper
1/2 cup well-drained crushed pineapple
1/4 cup chopped fresh flat leaf parsley
finely grated peel of 1 lime
dash of hot pepper sauce
1/4 cup shredded coconut
Directions:
Directions:
Preheat oven to 350º. Lightly oil a 9x13-inch baking dish.

In a bowl mash potatoes until smooth. Stir in coconut milk, salt and pepper. Stir in pineapple, parsley, lime zest and pepper sauce. Turn into prepared baking dish. Sprinkle with coconut. Bake 30 to 35 minutes.

Can be covered and refrigerated for up to 2 days before baking, or wrapped in foil and frozen for up to 1 month.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
Chatelaine triple-tested recipe.

 

 

 

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